Tendai Majasi, the founder of Crown and Crumb LLC, is a gifted and passionate baker known for her exquisite and artistic cake designs. Tendai’s journey from a home baker to a professional culinary artist has led to the establishment of a bakery renowned for its commitment to quality and innovation.
Beginning her career as a home baker, Tendai discovered a deep-seated passion for baking. Her skills and creativity were showcased when she won “Best in Show” for her intricately designed wedding cake, “The Garden of Love.” This accolade was a stepping stone in her journey to professional baking.
At Crown and Crumb, the belief is that each cake tells a unique story. Tendai’s approach goes beyond baking; it’s about creating a personalized experience. Her cakes are more than just desserts; they are customized expressions of art, tailored to each client’s preferences.
Crown and Crumb specializes in crafting custom cakes using only the finest organic ingredients. Understanding the diverse needs of clients, the bakery also offers a range of delectable vegan cakes, ensuring that every client’s dietary preferences are met without compromising on taste or quality.
Tendai is renowned for her elegant and sophisticated cake designs. Specializing in weddings, anniversaries, and special events, her creations are a blend of classic and contemporary styles, ensuring every cake is as stunning as it is flavorful.
Tendai’s future goals include expanding her baking repertoire, continuously embracing new techniques, and introducing innovative concepts to her bakery. Her ambition is to establish Crown and Crumb LLC as a hallmark of quality, creativity, and taste in the organic and vegan baking space.
Reach out to Tendai for consultations and orders at info@crownandcrumb.com Follow Crown and Crumb LLC on social media for the latest in organic and vegan cake designs.